Love the exotic beauty, can image how much hardship the author went through and how much joy she felt when she conquered the goals, admire her courage and the beautiful memories she will enjoy for the rest of her life. My respect and flowers to the author!
Hey! If you had kid who’s been here for such a long time that she’s accustomed to the guilao taste, you’d have cooked the same way. Besides, 4 dates or a slice of lemon in a big pot of soup is not dominating; it only gives a touch of flavor. Remember the Vietnamese noodle? It has a clove of lemon with it and my daughter loves it. :-)
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